Seezunge mit Thai-Basilikum

Name: Seezunge mit Thai-Basilikum
Prep time: 30 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: 600 g sea bass fillet; 2 EL oyster sauce; 2 EL fish sauce; 2 carrots; 2 Organic Limes; 1 bundle Thai basil; 2 EL sunflower oil; 1 EL soy sauce

Prep: 30min

| Servings: 4 | Cook: 5min

Try the delicious sea bass with Thai basil from Spoonsparrow or one of our other healthy recipes!

Ingredients

600 g sea bass fillet
2 EL oyster sauce
2 EL fish sauce
2 carrots
2 Organic Limes
1 bundle Thai basil
2 EL sunflower oil
1 EL soy sauce

Instructions

1.
Rinse the sea bass fillets under cold water, pat dry and cut in half. Marinate with 1 EL oyster sauce and fish sauce for about 30 minutes.
2.
Meanwhile peel the carrots, halve lengthwise and slice into rounds. Rinse limes hot and slice thinly. Wash basil, shake off moisture and pluck leaves.
3.
Heat oil in a non-stick pan and sauté carrots, lime slices and fish over medium heat for about 2 minutes. Season with soy sauce, remaining fish and oyster sauces, add basil leaves and serve immediately.