Sea Buckthorn Muffins

Name: Sea Buckthorn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: 100 g sea buckthorn berries; 1 egg; 2 tbsp apple syrup; a pinch iodized salt; 100 g flour; 1 tsp Baking powder; 75 ml buttermilk (lemon); 8 paper cups; 4 strawberries; fresh mint

Prep: 15min

| Servings: 2 | Cook: 30min

Sea buckthorn muffins are a recipe featuring fresh ingredients from the muffin category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g sea buckthorn berries
1 egg
2 tbsp apple syrup
a pinch iodized salt
100 g flour
1 tsp Baking powder
75 ml buttermilk (lemon)
8 paper cups
4 strawberries
fresh mint

Instructions

1.
Wash and clean the sea buckthorn berries. Separate the egg. Whisk the yolk with the apple syrup and salt until frothy.
2.
Sift the flour and baking powder together. Beat them into the egg mixture with a whisk, then stir in the buttermilk. Fold in the sea buckthorn berries except for a few reserved for decoration. Whip the egg whites to stiff peaks and fold them in as well.