Sea Bass with Coconut Sauce
Prep: 15min
|
Servings: 4
|
Cook: 10min
Sea bass with coconut sauce is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g sea bass fillet (or other fish)
- 2 tbsp Lime juice
- Salt
- Pepper
- 1 piece ginger
- 2 tbsp coconut flakes
- 1 tbsp oil
- 150 ml Vegetable broth
- 400 ml unsweetened canned coconut milk
- 1 Mango
- 1 stalk Celery
Instructions
-
1.
Serve the fish fillet with coconut sauce, mango, and celery on a large salad leaf or plate.
