Sea Bass Fillet Mushroom Bundles

Ingredients

• 200 g brown mushrooms
• 200 g celery stalks
• 1 Garlic clove
• 1 onion
• 480 g sea bass fillets (4 fillets)
• Salt
• Pepper
• 8 fresh bay leaves
• 1 Lime
• 2 tbsp olive oil
• 4 tbsp classic vegetable broth

Instructions

1. 1.

   Clean the mushrooms and quarter or halve them according to size.

2. 2.

   Wash, trim if necessary, and slice the celery stalks into thin rounds.

3. 3.

   Peel the garlic and onion. Slice the garlic thinly and dice the onion finely.

4. 4.

   Rinse the sea bass fillets, pat dry, and cut lengthwise in half. Season with salt and pepper and place one bay leaf on each piece. Roll up and secure with toothpicks.

5. 5.

   Wash the lime hot, dry it, and slice into thin wedges. Mix the mushrooms, celery, garlic, and onion in a bowl. Season with salt and pepper. Stir in olive oil and vegetable broth.

6. 6.

   Cut two sheets of parchment paper to 30x40 cm each; spread the vegetable mixture on them and place four sea bass bundles on top of the vegetables.

7. 7.

   Tie the paper into parcels with kitchen twine and place on a baking tray. Bake in a preheated oven at 200 °C (convection: 180 °C, gas: level 3‑4) for 25–30 minutes. Carefully open and serve immediately.