Schupfnudeln on Super-Tomato Sauerkraut in the Thermomix
Thermomix recipe: Schupfnudeln on super-tomato sauerkraut is a delicious and simple recipe for you and your Thermomix. Try it out.
Ingredients
- 20 g Parmesan
- 1 onion
- 500 g Sauerkraut
- 1 tbsp Tomato Paste
- 1 g herb mix (Herbes de Provence)
- 200 g Cherry tomatoes
- 500 g schupfnudel
- 5 g thyme
- 2 Spring Onions
- Salt
- Pepper
- butter
Instructions
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1.
Add parmesan to the mixing bowl, chop for 10 seconds on speed 10 and transfer to a small bowl.
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2.
Add onion to the mixing bowl, chop for 5 seconds on speed 5. Use the spatula to push down, add 1 tbsp butter and sauté for 3 minutes at 120°C on speed 1. Add sauerkraut and steam for another 5 minutes at 120°C on speed 1.
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3.
Add tomato paste, herb mix, cherry tomato halves, a pinch of salt and pepper, and about 100 ml hot water to the sauerkraut in the mixing bowl and cook for another 5 minutes at 100°C on speed 1. Meanwhile, heat 1 tsp butter in a small pan, fry schupfnudeln for about 5 minutes until golden brown.
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4.
Distribute tomato-sauerkraut onto plates, arrange schupfnudeln on top, sprinkle with thyme, spring onions and parmesan and enjoy.
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5.
TIP: - For people on the go this dish is perfect: you can pack everything in your lunch box, take it along and enjoy it the next day. - Besides cooking in the Thermomix, this recipe also works well on the stove.
