Schokoladensoufflee

Name: Schokoladensoufflee
Total time: 50 min
Yield: 6
Ingredients: 120 g dark chocolate; 50 g butter; 50 g flour; 300 ml milk; 50 g sugar; 3 egg yolks; 4 egg whites; powdered sugar (for the cups); butter (for the cups); 6 soufflé cups; powdered sugar

Prep: —

| Servings: 6 | Cook: —

Schokoladensoufflee is a recipe with fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!

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Ingredients

120 g dark chocolate
50 g butter
50 g flour
300 ml milk
50 g sugar
3 egg yolks
4 egg whites
powdered sugar (for the cups)
butter (for the cups)
6 soufflé cups
powdered sugar

Instructions

1.
Grate the chocolate finely. Melt butter in a pot, stir in flour and cook until lightly browned. Deglaze with milk, stirring and bring to a boil. Stir in chocolate and 2/3 of the sugar, then remove from heat. Beat egg yolks and fold into the chocolate mixture. Whip egg whites very stiff, folding in the remaining sugar. Fold 3 tablespoons of the meringue into the chocolate mixture, then gently fold in the rest.
2.
Fill the buttered and sugared cups with the batter and bake at 175°C for about 25-30 minutes.
3.
Before serving place a small paper heart on each soufflé, dust with powdered sugar, then remove the paper heart.