Schoko-Whiskycreme
Prep: 20min
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Servings: 4
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Cook: T0M
Schoko-Whiskycreme is a recipe with fresh ingredients from the Herbs category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 150 g Vollmilchschokolade
- 100 g Zartbitterschokolade
- 1 großes Ei
- 1 Eigelb
- 2 EL Puderzucker
- 40 ml whisky
- 400 g Schlagsahne
- Schokospan
- Zitronenmelisse
Instructions
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1.
Both chocolates are melted in a bain-marie. Beat the egg and yolk with powdered sugar in a bain-marie until thick.
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2.
Add chocolate and stir. Fold in whisky, let the mixture cool slightly. Whip cream stiffly and gently fold into the cooled mixture.
