Schinken-Kroketten

Ingredients

• 1 onion
• 150 g Serrano ham (thinly sliced)
• 3 tbsp olive oil
• 1 tbsp finely chopped parsley
• 100 g flour
• 300 ml milk
• Salt
• ground pepper
• freshly grated nutmeg
• 2 tbsp dry sherry
• 2 Eggs (size M)
• 150 g toast bread
• flour
• oil (for frying)
• radicchio (or frisée for serving)

Instructions

1. 1.

   Peel and finely dice the onion. Cut the ham into small pieces. Heat oil in a shallow pan. Sauté the onion. Add the ham and parsley, cook 2-3 minutes. Stir in flour, gradually pour in milk while whisking with a wooden spoon until the mixture lifts from the pan and forms a white layer.

2. 2.

   Remove the pan from heat. Season the mixture with salt, nutmeg, pepper, and sherry, then transfer to a shallow dish. Cover with cling film and let cool. Crush the toast bread finely in a food processor.