Savory Stuffed Crepes
Savory stuffed crepes are a recipe with fresh ingredients from the crepe category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g flour
- 3 eggs
- 1 tsp salt
- a pinch of sugar
- 2 tbsp olive oil
- 250 ml Water
- butter
- 10 tomatoes
- 3 tbsp chopped basil
- olive oil
- 2 Garlic cloves
- 1 tsp sugar
- freshly grated nutmeg
- a pinch cayenne pepper
- Salt
- Pepper
Instructions
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1.
Mix flour, eggs, salt, sugar, oil and water and let the batter rest for 30 minutes.
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2.
Wash, blanch, peel, halve, core and chop tomatoes. Peel and finely chop garlic. Heat 1 tbsp oil in a pan and sauté garlic until translucent. Add tomatoes and cover; simmer for 5 minutes over medium heat. Season with salt, sugar, pepper, cayenne pepper and nutmeg.
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3.
Heat a little butter in a non-stick pan over medium heat. When pouring the batter, tilt the pan to spread it evenly thinly. Flip the crepes with a spatula and bake until golden brown. Set finished crepes warm.
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4.
Place tomatoes in the center of each crepe, sprinkle with basil, fold the crepes slightly from two sides and serve warm sprinkled with herbs.
