Savory Carrot Tart

Name: Savory Carrot Tart
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 45 min
Yield: 1
Cuisine: German
Ingredients: 200 g Flour; 100 g butter; 1 egg; 8 carrots; 200 ml whipping cream; 3 tbsp crème fraîche; 1 tsp freshly grated ginger; 3 eggs; 3 tbsp freshly grated Parmesan; Salt; pepper (ground); 2 tbsp coarsely chopped walnuts

Prep: 45min

| Servings: 1 | Cook: 40min

Savory carrot tart is a recipe with fresh ingredients from the vegetable pie category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g Flour
100 g butter
1 egg
8 carrots
200 ml whipping cream
3 tbsp crème fraîche
1 tsp freshly grated ginger
3 eggs
3 tbsp freshly grated Parmesan
Salt
pepper (ground)
2 tbsp coarsely chopped walnuts

Instructions

1.
Knead a shortcrust pastry from flour, cold butter cubes, egg and optionally 2 tbsp water. Wrap in cling film and chill for 30 minutes.
2.
Preheat the oven to 180°C fan.
3.
Peel and slice the carrots. Blanch in boiling salted water for 4-5 minutes until firm. Shock in ice water and drain. Whisk cream with crème fraîche, ginger, eggs and parmesan. Season with salt and pepper. Roll out the pastry to fit a tart tin and line the rim. Arrange carrot slices on the base and pour over the custard mixture. Bake in the preheated oven for about 40 minutes until golden brown. Let cool in the tin and sprinkle walnuts before serving.