Sausage and Leek Skillet with Potatoes
Prep: 15min
|
Servings: 4
|
Cook: 35min
A skillet dish featuring fresh root vegetables, sausages, leeks, onions, tomatoes, and potatoes. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g potatoes (preferably waxy)
- 1 stalk leek
- 5 shallots
- 2 large beef tomatoes
- 3 Debrecziner sausages
- 3 Vienna sausages
- Salt
- Pepper (freshly ground)
- butter fat for frying
Instructions
-
1.
Cook the potatoes and peel them; let cool slightly, then slice into thick rounds.
-
2.
Clean the leek and cut it into rings; peel the shallots and halve or quarter them.
-
3.
Score the tomatoes crosswise, blanch in boiling water, peel, and quarter them.
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4.
Cut the various sausages into small bite-sized pieces.
-
5.
Heat butter fat in a large skillet. First brown the potatoes until golden, then add the sausage pieces. Once they are lightly crisped, add the shallots, leeks, and tomato pieces. Cook for about 5 more minutes until the vegetables soften. Season the dish with salt and pepper.
