Sauerkraut Apple Gratin

Name: Sauerkraut Apple Gratin
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: French
Ingredients: 75 g tart apples (0.5 tart apple); 150 g fresh sauerkraut; 5 fresh cranberries (or 1 tsp dried fruit); Salt; Pepper; 1 tsp almond flakes; 0.5 tsp liquid honey

Prep: 15min

| Servings: 1 | Cook: 10min

Apple Sauerkraut gratin with almond crust: High in fiber and lactic acid bacteria, great for gut health and digestion.

Ingredients

75 g tart apples (0.5 tart apple)
150 g fresh sauerkraut
5 fresh cranberries (or 1 tsp dried fruit)
Salt
Pepper
1 tsp almond flakes
0.5 tsp liquid honey

Instructions

1.
Wash the half apple, pat dry, halve it, core and finely dice.
2.
Place the sauerkraut in a bowl and loosen with a fork.
3.
Stir in the apple cubes and cranberries, season with salt and pepper, and spread into a small baking dish.
4.
Sprinkle almonds over the sauerkraut, drizzle honey on top, and bake in a preheated oven at 180 °C (fan: 160 °C, gas: level 2‑3) for about 10 minutes.