Sangria

Name: Sangria
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8
Ingredients: 1 baby pineapple; 150 g Strawberries; 2 untreated oranges; 2 tart apples (e.g., Granny Smith); 2 untreated oranges; 1 lemon; 500 ml grape juice; 1 bottle Spanish red wine (750 ml); 20 ml sugar syrup; 80 ml brandy; 2 handfuls ice cubes

Prep: 15min

| Servings: 8 | Cook: 2h

Sangria is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1 baby pineapple
150 g Strawberries
2 untreated oranges
2 tart apples (e.g., Granny Smith)
2 untreated oranges
1 lemon
500 ml grape juice
1 bottle Spanish red wine (750 ml)
20 ml sugar syrup
80 ml brandy
2 handfuls ice cubes

Instructions

1.
Peel, clean and cut the pineapple into small pieces. Wash, clean and slice the strawberries. Slice one orange and cut it into small pieces. Wash the apples, quarter them, remove the core and cut the quarters into leaf-like slices. Place all fruits in a pitcher. Squeeze juice from the second orange and the lemon. Add both juices to the pitcher with grape juice, red wine, syrup and brandy, stir well and chill for at least 2 hours.
2.
Add ice cubes to the sangria. Pour into glasses and serve.