Salmon with Nut Crust on Spinach Vegetables
Salmon with nut crust on spinach vegetables is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 70 g pistachios
- 70 g Walnuts
- 2 sprigs sage
- 400 g spinach
- 1 onion
- 2 tbsp Rapeseed oil
- Salt
- Pepper
- 4 salmon fillets (125 g each)
- 4 tsp mustard (30 g)
Instructions
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1.
Chop pistachios and walnuts. Wash sage and spinach. Shake sage dry, pluck leaves, cut into fine strips; drain spinach well.
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2.
Peel onion and finely dice it. Heat 1 tbsp oil in a pan. Sauté onion for 3 minutes over medium heat. Add spinach and cook until wilted over 5 minutes. Season with salt and pepper. Transfer to baking dish.
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3.
Pat salmon fillets dry, season with salt and pepper, and sear in the remaining hot oil around all sides for 5 minutes over medium heat until golden brown. Place on spinach and brush with mustard. Sprinkle nuts and sage, then bake in a preheated oven using the grill function (highest setting) for about 5 minutes to finish.
