Salmon tartare

Name: Salmon tartare
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Europe, Swedish, Scandinavian
Ingredients: 1 untreated lemon; 2 cm fresh horseradish; 100 g Sour cream; Salt; 1 cucumber; 2 sprigs dill; 200 g fresh salmon fillet (skinless, ready to cook); Pepper (freshly ground)

Prep: 15min

| Servings: 4 | Cook: 5min

Lachstatar is a recipe with fresh ingredients from the seawater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

1 untreated lemon
2 cm fresh horseradish
100 g Sour cream
Salt
1 cucumber
2 sprigs dill
200 g fresh salmon fillet (skinless, ready to cook)
Pepper (freshly ground)

Instructions

1.
Wash the lemon hot, dry it and zest with a zester. Squeeze out the juice. Peel and finely grate the horseradish. Set aside some for garnish; mix the rest with 2 tbsp lemon juice and the sour cream. Season with salt.
2.
Wash, peel, halve the cucumber and remove the seeds. Cut into about 1 cm cubes. Rinse the dill, shake dry and finely chop. Wash the salmon, pat dry and cube it as well. Combine the salmon, cucumber and dill.