Salmon Spinach Lasagna
Salmon Spinach Lasagna is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 onion
- 350 g spinach leaves
- 6 Garlic cloves
- 500 g Green Asparagus
- 12 lasagne sheets
- Salt
- 30 g Butter
- freshly ground pepper
- 150 g Smoked salmon
- 4 tbsp salmon caviar
Instructions
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1.
Peel and finely dice the onion. Clean and wash the spinach. Peel the garlic and slice into thin rounds. Wash the green asparagus, trim 3 cm from the bottom and cut the rest into small pieces. Cook the lasagne sheets according to package instructions in plenty of boiling salted water.
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2.
Meanwhile heat butter in a pot, sauté onions, garlic, and asparagus while stirring. Add 50 ml water and simmer until the liquid evaporates. Add spinach, letting it wilt. Stir for 2 minutes, seasoning with salt and pepper.
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3.
Drain the lasagne sheets and layer them on plates with the vegetables and smoked salmon. Garnish with salmon caviar and serve immediately.
