Salmon Quesadillas
Salmon Quesadillas is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g corn flour
- 150 g wheat flour
- 1 pinch salt
- 250 ml Water
- 8 slices smoked salmon
- 2 oranges
- 1 tbsp Olive Oil
- pepper (ground)
- 4 slices of salmon (cut into strips)
- 1 spring onion (sliced thinly)
Instructions
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1.
Mix corn flour, wheat flour with salt and water and knead until a moist, soft dough forms; cover and rest for about 15 minutes.
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2.
Divide the prepared dough into 8 pieces and roll each into a circle with a rolling pin. Fry each side for about ½ to 1 minute without oil until dark brown spots appear, then set aside warm.
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3.
Peel oranges with a sharp knife, remove all white membranes and cut along the segments.
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4.
Season orange slices with pepper and drizzle with olive oil.
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5.
On each of 4 tortillas place salmon slices and orange slices, cover with remaining tortillas, cut into triangles, arrange salmon strips decoratively. Sprinkle spring onion rings on top.
