Salmon Lasagna

Ingredients

• 300 g whole wheat lasagna sheets
• 400 g Salmon fillet
• 2 tbsp Lime juice
• 2 Garlic cloves
• 1 small onion
• 1 tbsp Cornstarch
• 100 ml milk (1.5% fat)
• 2 tbsp butter
• 2 tbsp olive oil
• 100 ml white wine (pleasant)
• 200 ml cooking cream
• Pepper
• Salt
• nutmeg
• 100 g Gorgonzola (55% fat in the product)
• 100 g Parmesan (30% fat in the product)
• 1 handful herbs

Instructions

1. 1.

   Soak lasagna sheets individually in plenty of cold water.

2. 2.

   Meanwhile cut salmon into cubes, drizzle with lime juice and let sit. Peel and halve garlic and onion, then dice finely.

3. 3.

   Whisk cornstarch with 2 tbsp milk until smooth. Heat butter and oil in a pan, brown the salmon. Add onions and garlic, sauté briefly. Deglaze with wine, stir in 150 ml cream and remaining milk, bring to boil, add the stirred starch while stirring, simmer again, season with salt, pepper and nutmeg.

4. 4.

   Line a baking dish with lasagna sheets. Layer sauce and noodles alternately until finished.

5. 5.

   Crumble Gorgonzola, grate Parmesan, mix both cheeses and sprinkle over the salmon lasagna, then drizzle with remaining cream. Bake in preheated oven at 200°C (180°C fan; gas: level 3) for about 30 minutes until golden brown.

6. 6.

   Wash herbs, shake dry and roughly chop. Remove lasagna from oven and scatter herbs on top.