Salmon Fillet on Spinach

Ingredients

• 300 g fresh spinach
• 600 g salmon fillet (4 fillets)
• Sea salt
• black pepper
• 10 g butter (2 tsp)
• 2 sprigs dill
• 2 sprigs thyme
• 2 sprigs parsley
• 150 ml Vegetable broth
• 1 Organic lemon

Instructions

1. 1.

   Wash and spin dry the spinach. Rinse the salmon under cold water, pat dry, and season with salt and pepper.

2. 2.

   Heat 1 tsp of butter in a pan. Sear the salmon on each side for 2 minutes over medium heat. Wrap in foil and bake in a preheated oven at 100 °C (fan 80 °C; gas: level 1) for 10 minutes.

3. 3.

   Meanwhile, wash, dry, shake off excess water, and chop dill, thyme, and parsley.

4. 4.

   Heat the herbs with broth and remaining butter in a small pot. Add the spinach and stir for 1 minute over medium heat.

5. 5.

   Wash the lemon, pat dry, and slice into thin rounds.

6. 6.

   Arrange the spinach and salmon on four plates and garnish with lemon slices.