Salade niçoise
Prep: 20min
|
Servings: 4
|
Cook: T0S
Salade niçoise is a recipe featuring fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Prinzessbohne
- 1 Knolle Fenchel
- 200 g gelbe Cocktailtomaten
- 200 g rote Cocktailtomaten
- 400 g gekochte junge Kartoffeln
- 200 g Thunfisch Dose (im eigenen Saft)
- 1 rote Zwiebel
- 0.5 Bund Petersilie
- 50 g schwarze entsteinte Oliven
- 4 EL Olivenöl
- 1 TL scharfer Senf
- 3 EL Weißweinessig
- Meersalz
- Pfeffer (aus der Mühle)
Instructions
-
1.
Wash, trim and blanch the beans in salted water for 2-3 minutes until al dente. Rinse and drain. Wash, trim, remove the core of the fennel and slice into thin strips or shave. Blanch for about 1 minute. Wash and halve the tomatoes. Peel the potatoes and cut into bite-sized pieces.
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2.
Drain the tuna and flake it. Peel and slice the onion. Wash the parsley, shake dry, pick off leaves and roughly chop. Combine all in a large bowl, mix with olive oil, mustard and white wine vinegar, season with salt and pepper. Serve with white bread if desired.
