Salad with Smoked Salmon Bags

Name: Salad with Smoked Salmon Bags
Total time: 45 min
Yield: 4
Ingredients: 12 large slices smoked salmon; 800 g green asparagus; 6 tbsp Olive oil; juice of one lemon; 12 stalks chives; 2 tbsp chive ribbons; 400 g cream cheese; 100 g whipping cream; Salt; Pepper (freshly ground); Salad leaves (for garnish)

Prep: —

| Servings: 4 | Cook: —

Salad with smoked salmon bags is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!

Ingredients

12 large slices smoked salmon
800 g green asparagus
6 tbsp Olive oil
juice of one lemon
12 stalks chives
2 tbsp chive ribbons
400 g cream cheese
100 g whipping cream
Salt
Pepper (freshly ground)
Salad leaves (for garnish)

Instructions

1.
Wash the asparagus, peel the lower third, trim the ends and cut diagonally into pieces about 4 cm long. Boil in salted water for about 10 minutes, then remove, shock in ice water and drain.
2.
Whisk together 2 tbsp lemon juice with olive oil, salt and pepper; add 1 tbsp chive ribbons and let the asparagus soak for about 20 minutes.
3.
Mix cream cheese and whipping cream, season with a bit of lemon juice, salt and pepper, then fold in 1 tbsp chive ribbons.
4.
Spread the cheese mixture over the salmon slices and bind into bags using individual chive stalks.
5.
Arrange the asparagus on salad leaves with the salmon bags.