Salad with Glass Noodles, Feta and Currants

Name: Salad with Glass Noodles, Feta and Currants
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 250 g glass noodles; 250 g Feta; 1 head Lollo biondo lettuce; 2 Tomatoes; 50 g black olives (pitted); 1 chili pepper (finely chopped); 1 tsp Honey; 4 tbsp currant juice; 2 tbsp lemon juice; 4 tbsp olive oil; Sea salt; 4 currants; mint (for garnish)

Prep: 20min

| Servings: 4 | Cook: 10min

Salad with glass noodles, cheese and currants is a recipe with fresh ingredients from the noodle salad category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g glass noodles
250 g Feta
1 head Lollo biondo lettuce
2 Tomatoes
50 g black olives (pitted)
1 chili pepper (finely chopped)
1 tsp Honey
4 tbsp currant juice
2 tbsp lemon juice
4 tbsp olive oil
Sea salt
4 currants
mint (for garnish)

Instructions

1.
Cook glass noodles according to package instructions, rinse with cold water and drain.
2.
Cube the feta.
3.
Wash, trim and tear the Lollo Biondo into bite‑sized pieces.
4.
Blanch tomatoes in hot water, cool, peel, quarter, seed and slice thinly.
5.
Cut olives into slivers as well.
6.
Whisk chili pepper with honey, currant juice, lemon juice and olive oil; season with sea salt. Toss the noodles in the dressing.
7.
Arrange lettuce in shallow bowls, top with feta, olives and tomatoes, then add the glass noodles on top. Garnish with mint and serve.