Salad with Cheese and Figs

Name: Salad with Cheese and Figs
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Europe
Ingredients: 350 g feta cheese; 1 untreated lemon; 4 tbsp olive oil; 250 g mixed leafy salad (e.g., Lollo Rosso and Lollo Bianco, dandelion); 8 figs; 4 tbsp balsamic vinegar; 1 tsp Honey; Salt; Pepper

Prep: 20min

| Servings: 4 | Cook: T0S

Salat mit Käse und Feigen ist ein Rezept mit frischen Zutaten aus der Kategorie Mediterrane Salate. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!

Ingredients

350 g feta cheese
1 untreated lemon
4 tbsp olive oil
250 g mixed leafy salad (e.g., Lollo Rosso and Lollo Bianco, dandelion)
8 figs
4 tbsp balsamic vinegar
1 tsp Honey
Salt
Pepper

Instructions

1.
Cube the feta and place in a bowl. Wash the lemon hot and pat dry. Zest the peel and squeeze out the juice. Mix both with 2 tbsp oil and add to the feta, cover and refrigerate for about 1 hour.
2.
Rinse the leafy salad, clean, spin dry, and tear into small pieces. Wash and halve the figs. Combine figs with the salad in a bowl and distribute the feta over them. Whisk the remaining oil with balsamic vinegar, honey, salt, and pepper; taste and adjust. Drizzle over the salad, gently toss, and serve.