Salad Dressings With and Without Vinegar

Name: Salad Dressings With and Without Vinegar
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: German
Ingredients: 5 tbsp olive oil; 3 tbsp light balsamic vinegar; 1 tsp Dijon mustard; Salt; Pepper; 3 tbsp Rapeseed oil; 2 tbsp dark sesame oil; 1 tbsp honey; 3 tbsp dark balsamic vinegar; 1 pinch chili flakes; Salt; Pepper; 400 g yogurt; 1 tbsp Lemon Juice; 3 tbsp Rapeseed oil; 1 tbsp sugar; a little salt

Prep: 10min

| Servings: 8 | Cook: 5min

Salad dressings with and without vinegar are a recipe featuring fresh ingredients from the dressing category. Try this and other recipes from Spoonsparrow!

Ingredients

5 tbsp olive oil
3 tbsp light balsamic vinegar
1 tsp Dijon mustard
Salt
Pepper
3 tbsp Rapeseed oil
2 tbsp dark sesame oil
1 tbsp honey
3 tbsp dark balsamic vinegar
1 pinch chili flakes
Salt
Pepper
400 g yogurt
1 tbsp Lemon Juice
3 tbsp Rapeseed oil
1 tbsp sugar
a little salt

Instructions

1.
Whisk the ingredients for each sauce well with a whisk or shake vigorously in a jar with a screw cap. Taste and adjust as needed. Take out the desired amount if necessary.