Salad cucumber with pineapple and cheese cubes
Prep: 15min
|
Servings: 6
|
Cook: T0M
Salad cucumber with pineapple and cheese cubes is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 salad cucumber
- 2 carrot slices
- 2 cherry tomatoes
- a few sun‑dried tomatoes (in oil)
- 5 pineapple cubes
- 20 g cheddar (cut into 5 equal cubes)
Instructions
-
1.
Wash the cucumber and cut a crocodile mouth shape at one end. Slice off small legs from the remaining piece and stick them onto the body with toothpicks. Cut small spikes from the carrot slices. Make shallow cuts inside the cucumber skin with a small knife and insert the spiky carrots as teeth. Wash the tomatoes and attach the sun‑dried tomato pieces to them. Stick these on the crocodile head with toothpicks. Skewer the pineapple and cheese cubes and place them on the crocodile.
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2.
Serve dips of your choice alongside.
