Rumpsteak with Grilled Tomatoes

Name: Rumpsteak with Grilled Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American, Argentine, Latin America, South America
Ingredients: 1 large rump steak (ca. 250 g); Salt; Pepper (freshly ground); oil; 2 Tomatoes; thyme (2 sprigs each); rosemary (2 sprigs each)

Prep: 5min

| Servings: 1 | Cook: 10min

Rumpsteak with grilled tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1 large rump steak (ca. 250 g)
Salt
Pepper (freshly ground)
oil
2 Tomatoes
thyme (2 sprigs each)
rosemary (2 sprigs each)

Instructions

1.
Season the meat with salt and pepper, brush with oil, and grill on a hot grill for 3-5 minutes per side depending on preference.
2.
Grill the tomatoes on the grill edge over the herb sprigs until cooked.