Rum-Pfirsiche
Prep: 30min
|
Servings: 4
|
Cook: T0S
Rum peaches are a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 ripe peaches
- 1 untreated lime
- 1 vanilla pod
- 60 g white demerara sugar
- 800 ml white rum
Instructions
-
1.
Peel, blanch, cool, peel, quarter, pit the peaches and cut into thick slices. Rinse the lime hot, pat dry and slice thinly. Split the vanilla pod lengthwise and cut into pieces.
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2.
Fill hot glasses with peach slices, demerara sugar and lime slices, pour rum over until covered, seal tightly and let steep in a cool dark place for about 6 weeks.