Rum-Cocktail

Name: Rum-Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 10 ml lemon juice; 10 ml grenadine; 20 ml banana syrup; 40 ml dark rum; 60 ml guava nectar; 60 ml soursop nectar; lemon slice; Ice cubes

Prep: 5min

| Servings: 1 | Cook: T0M

Rum-Cocktail is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!

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Ingredients

10 ml lemon juice
10 ml grenadine
20 ml banana syrup
40 ml dark rum
60 ml guava nectar
60 ml soursop nectar
lemon slice
Ice cubes

Instructions

1.
Shake the ingredients well in a shaker with ice cubes and strain through a bar strainer into a large glass filled with some ice cubes. Garnish with a lemon peel.