Romaine Salad with Sheep Cheese, Tomatoes and Avocado

Name: Romaine Salad with Sheep Cheese, Tomatoes and Avocado
Prep time: 15 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Romaine Lettuce Hearts; 6 small cherry tomatoes; 2 ripe avocados; 6 tbsp lime juice; 200 g Feta Cheese; 80 g Black olives; Salt; Pepper; 2 tbsp olive oil; 200 g Sour Cream; 1 red pepper

Prep: 15min

| Servings: 4 | Cook: 5min

A refreshing Romaine salad featuring sheep cheese, tomatoes, and avocado, made with fresh fruit‑vegetable ingredients. Try this and other recipes from Spoonsparrow!

Ingredients

2 Romaine Lettuce Hearts
6 small cherry tomatoes
2 ripe avocados
6 tbsp lime juice
200 g Feta Cheese
80 g Black olives
Salt
Pepper
2 tbsp olive oil
200 g Sour Cream
1 red pepper

Instructions

1.
Separate the salad into individual leaves, rinse under running water, clean and tear apart. Wash the tomatoes, cut off the stem end in a wedge shape, and slice them into rounds.
2.
Halve the avocado, remove the pit, cut into thin slices, peel the skin, and mix with 2 tbsp lime juice. Dice the feta cheese. Toss all ingredients together loosely and arrange decoratively in four bowls.
3.
Whisk the remaining lime juice with salt, pepper, oil, and sour cream; pour over the salad. Clean the red pepper, remove seeds, slice into fine strips, sprinkle on top, and serve.