Roasted Turkey

Name: Roasted Turkey
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8
Cuisine: American
Ingredients: 3.5 kg turkey (pre-cooked); Salt; Pepper; 30 g liquid butter; 8 sprigs rosemary; 8 sprigs thyme; 3 onions; 400 ml dry white wine (or vegetable broth)

Prep: 20min

| Servings: 8 | Cook: 2h 30min

Spoonsparrow roasted turkey: delicious, tender and juicy!

Ingredients

3.5 kg turkey (pre-cooked)
Salt
Pepper
30 g liquid butter
8 sprigs rosemary
8 sprigs thyme
3 onions
400 ml dry white wine (or vegetable broth)

Instructions

1.
Wash the turkey inside and out, then pat dry with paper towels. Season the turkey inside and out with salt and pepper. Place in a deep dish and brush the skin with butter.
2.
Wash the herbs and shake off excess moisture. Set aside one sprig each of rosemary and thyme. Remove leaves from the remaining herbs and finely chop them. Peel the onions and roughly chop them.
3.
Distribute chopped herbs over the turkey. Arrange onion pieces around the turkey. Pour in white wine and bake the turkey in a preheated oven at 180 °C (fan‑forced 160 °C; gas: level 2–3) for about 2½ hours.