Roasted Salted Almonds

Prep: 25min
| Servings: 4 | Cook: 15min
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Roasted salted almonds is a recipe featuring fresh ingredients from the party snacks and finger food category. Try this and other recipes from Spoonsparrow!

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Ingredients

  • 400 g almond kernels
  • 2 egg whites
  • Salt
  • paprika powder (sweet)

Instructions

  1. 1.

    Preheat oven to 200°C.

  2. 2.

    Boil some water in a pot, add almonds and simmer for 1-2 minutes, then strain into a colander, briefly rinse, and press the light kernels out of their skins.

  3. 3.

    Whisk egg whites on a deep plate until creamy. Toss almonds in them and spread on parchment paper-lined tray. Sprinkle with salt and paprika powder.

  4. 4.

    Roast almonds in preheated oven for about 15 minutes. Let cool on tray, then package nicely.