Roasted Pork Belly

Name: Roasted Pork Belly
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4
Cuisine: German
Ingredients: 1.2 kg pork belly (ready-to-cook, with rind); Salt; 1 tsp peppercorns; 1 tbsp cumin seeds; 0.5 tsp allspice berries; 1 whole mace; 1 tsp dried marjoram; 1 tbsp freshly chopped parsley

Prep: 15min

| Servings: 4 | Cook: 1h

Crispy roasted pork belly is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!

Ingredients

1.2 kg pork belly (ready-to-cook, with rind)
Salt
1 tsp peppercorns
1 tbsp cumin seeds
0.5 tsp allspice berries
1 whole mace
1 tsp dried marjoram
1 tbsp freshly chopped parsley

Instructions

1.
Preheat the oven to 180°C fan-forced.
2.
Crush 1 tsp salt with pepper, cumin, allspice, mace, and marjoram in a mortar. Mix in the parsley.
3.
Wash the pork belly, pat dry, rub generously with the spice mixture, and place on a baking rack (with a fat pan underneath). Roast in the oven for 60-70 minutes until crisp.
4.
Remove from the oven and serve immediately.