Roasted Fennel and Orange

Ingredients

• 2 bulbs fennel
• 2 tbsp olive oil
• 30 g pine nuts
• Salt
• 2 oranges

Instructions

1. 1.

   Step 1

2. 2.

   Preheat the oven to 200°C (400°F) with upper and lower heat and line a baking sheet with parchment paper.

3. 3.

   Wash the fennel and cut it lengthwise into thin slices. Spread on the baking sheet, drizzle with oil, sprinkle pine nuts over it, and season with salt. Bake in the oven for about 15 minutes.

4. 4.

   Step 2

5. 5.

   Using a sharp knife, peel around the oranges so that no white pith remains visible. In a bowl, cut the segments out between the membranes. Squeeze juice from the remaining peels and catch it.

6. 6.

   Step 3

7. 7.

   Remove the fennel from the oven, drizzle with orange juice, and place the orange segments on top. Place the tray in the turned-off oven for about 5 more minutes so that the juice slightly evaporates and the orange segments warm up.