Roach Fillet with Lemon Caper Butter Sauce
Prep: 10min
|
Servings: 4
|
Cook: 5min
Filet vom Rochen mit Zitronen-Kapern-Buttersoße ist ein Rezept mit frischen Zutaten aus der Kategorie Meerwasserfisch. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 2 untreated lemons
- 4 pieces roach fillet (≈160 g each)
- Sea salt
- Pepper (freshly ground)
- 1 tbsp Olive Oil
- 60 g Butter
- 1 tbsp capers
- 1 tbsp freshly chopped parsley
- parsley for garnish
Instructions
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1.
File a lemon and wash another lemon hot, then grate its zest. Squeeze the juice. Wash the roach, pat dry, season with salt and pepper, and sear in hot oil in a non-stick pan for about 2 minutes per side until golden brown. Plate on warmed dishes and melt butter in the pan. Add lemon slices, zest, juice, capers, and parsley; let heat through. Season with salt and pepper and drizzle over the fish.
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2.
Serve garnished with parsley.
