Ricotta Ravioli with Sage Butter

Ingredients

• 400 g flour
• 3 eggs
• 2 egg yolks
• 1 tbsp oil
• 0.5 tsp Salt
• 300 g spinach
• 200 g ricotta
• Salt
• freshly ground pepper
• nutmeg
• 60 g grated Parmesan
• 2 tbsp breadcrumbs
• 1 egg
• 5 tbsp butter
• 15 sage leaves
• lime (zest and juice)

Instructions

1. 1.

   Sift flour onto a work surface, create a well in the center, add eggs, yolks, oil, and salt; stir with a fork and knead by hand into a smooth dough. Wrap in plastic wrap and chill for 1 hour.

2. 2.

   Wash and rinse spinach, blanch in boiling salted water for about 2 minutes, drain, shock in cold water, then squeeze out excess moisture and chop finely with a knife. Add ricotta, spices, Parmesan, breadcrumbs, and egg; mix well.