Rice noodles with vegetable strips

Name: Rice noodles with vegetable strips
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 400 g rice noodles; Salt; 1 stalk leek; 3 Carrots; 2 cm fresh ginger; 1 Garlic clove; 100 g peanut kernels; 2 tbsp sesame oil; light soy sauce; 3 tbsp rice wine; pepper (from grinder)

Prep: 15min

| Servings: 4 | Cook: 10min

Rice noodles with vegetable strips is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g rice noodles
Salt
1 stalk leek
3 Carrots
2 cm fresh ginger
1 Garlic clove
100 g peanut kernels
2 tbsp sesame oil
light soy sauce
3 tbsp rice wine
pepper (from grinder)

Instructions

1.
Cook the rice noodles in salted water until al dente, then rinse with cold water and drain.
2.
Wash, peel, and trim the leek and carrots; cut into thin strips about 4 cm long. Peel and finely chop the ginger and garlic. Quickly stir-fry the ginger, garlic, and peanuts in hot oil for a minute. Add the vegetable strips and cook for 1–2 minutes, then deglaze with soy sauce and rice wine. Let it simmer briefly, then fold in the cooked noodles. Season with additional soy sauce and pepper to taste, and serve immediately.