Rice Noodle Vegetable Soup

Ingredients

• 2 l chicken broth
• 1 tsp freshly chopped ginger
• 100 g thinly sliced mushrooms
• 100 g rice noodles
• 4 spring onions (washed and trimmed)
• Chinese cabbage
• Paprika (50 g finely sliced each)
• Carrots (50 g finely sliced each)
• Lemon juice
• Salt
• light soy sauce

Instructions

1. 1.

   Bring the chicken broth to a boil and add the ginger.

2. 2.

   Add the mushrooms and noodles, cook for 2 minutes, then stir in the diagonally sliced spring onions, Chinese cabbage strips, paprika, and carrots.

3. 3.

   Cook for an additional 30 seconds, then season with lemon juice, light soy sauce, and salt.