Rice Casserole with Swiss Chard

Name: Rice Casserole with Swiss Chard
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Vegetable cuisine
Ingredients: 200 g natural rice; Salt; 300 g Swiss chard (1 stalk); 90 g large onions (1 large onion); 1 Garlic clove; 4 dill stems; 200 g feta cheese (45% fat in the product); 60 g walnut kernels (4 tbsp); 1 tbsp Olive Oil; 2 Eggs; 200 g cooking cream; 100 g sour cream (5 tbsp; 20% fat); Pepper

Prep: 20min

| Servings: 4 | Cook: 1h

The rice casserole with Swiss chard from Spoonsparrow also pleases guests.

Ingredients

200 g natural rice
Salt
300 g Swiss chard (1 stalk)
90 g large onions (1 large onion)
1 Garlic clove
4 dill stems
200 g feta cheese (45% fat in the product)
60 g walnut kernels (4 tbsp)
1 tbsp Olive Oil
2 Eggs
200 g cooking cream
100 g sour cream (5 tbsp; 20% fat)
Pepper

Instructions

1.
Cook rice in plenty of boiling salted water for 30 minutes until firm. Drain well.
2.
Meanwhile, clean and wash the Swiss chard, cut stems into thin strips, finely chop leaves. Peel and dice onions and garlic. Wash dill, pat dry, trim tips and chop finely. Break feta into pieces. Roughly chop walnuts.
3.
Heat oil in a pan. Sauté onion and garlic for 3 minutes over medium heat. Add chard stems and sauté for another 2 minutes. Remove from heat. Mix the pan contents with chard leaves, walnuts, feta, and rice.
4.
Whisk eggs with cooking cream and sour cream, seasoning with dill, salt, and pepper. Pour this mixture over the rice blend in a baking dish. Bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 35 minutes.