Ribeye with Gorgonzola Sauce and Soft Wheat

Ingredients

• 100 g soft wheat
• Salt
• 2 ribeyes from beef (180 g each)
• black pepper (freshly ground)
• 1 tbsp plant oil
• 1 fresh fig
• 130 g whipping cream
• 80 g Gorgonzola cheese
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Preheat the oven to 90 °C (top and bottom heat).

2. 2.

   Cook the soft wheat according to package instructions in salted water for about 10 minutes, then drain.

3. 3.

   Meanwhile season the ribeyes with salt and pepper. Heat oil in a pan. Sear the meat on both sides for 4 minutes each. Transfer to a baking tray and keep warm in the preheated oven.

4. 4.

   For the gorgonzola sauce reheat the cooking pan. Wash the fig, cut into wedges and sauté. Deglaze with cream. Chop the Gorgonzola, add it, bring briefly to a boil and stir. Season with salt and pepper.

5. 5.

   Arrange the soft wheat and ribeyes on two plates and drizzle with gorgonzola sauce.