Rhubarb Sparkling Wine

Prep: 15min
| Servings: 4 | Cook: 6min
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Rhubarb sparkling wine is a recipe with fresh ingredients from the South fruit category. Try this and more recipes from Spoonsparrow!

Ingredients

  • 1 orange
  • 100 g red rhubarb
  • 3 tbsp sugar
  • 1 bottle cold sparkling wine (or champagne to top up; about 0.75 L)

Instructions

  1. 1.

    Squeeze the orange. Wash, peel, and cut the rhubarb into small pieces. In a pot, steam with sugar for 5-6 minutes while stirring occasionally until softened. Add the orange juice and puree finely with an immersion blender. Let the puree cool completely.

  2. 2.

    For serving, pour 1-2 tbsp of rhubarb-orange puree into each glass and top with sparkling wine. Serve well chilled.