Rhubarb Juice

Ingredients

• 500 g rhubarb
• 100 g coconut blossom sugar
• 1 lemon (juice)
• 1 l water

Instructions

1. 1.

   Clean, wash and cut the rhubarb into pieces. Boil the coconut blossom sugar with about 1 liter of water and simmer for about 5 minutes.

2. 2.

   Add the rhubarb and lemon juice to the syrup and cook until soft for about 10 minutes. Let it cool, strain through a cloth-lined sieve and press out excess liquid. Briefly bring to boil again and pour into prepared bottles, seal well and let cool.