Red Wine Punch

Name: Red Wine Punch
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: German
Ingredients: 1 untreated orange; 2 oranges (juiced); 1 bottle red wine; 100 ml rum; 2 star anise; 1 stick cinnamon; 3 Cloves; 100 g sugar

Prep: 15min

| Servings: 8 | Cook: 10min

Red wine punch is a recipe featuring fresh ingredients from the punch category. Try this and other recipes from Spoonsparrow!

Ingredients

1 untreated orange
2 oranges (juiced)
1 bottle red wine
100 ml rum
2 star anise
1 stick cinnamon
3 Cloves
100 g sugar

Instructions

1.
Thinly peel the orange skin in spiral shapes with a paring peeler, then carefully remove all white membranes from the fruit with a sharp knife and slice the flesh into thin rounds.
2.
Heat orange slices, juice, sugar, spices, red wine, and rum together while stirring, but do not let it boil.
3.
Strain the punch, pour into glasses, and garnish with orange peel spirals.