Red Wine Cake with Glaze

Name: Red Wine Cake with Glaze
Prep time: 30 min
Cook time: 1 h
Total time: 2 h
Yield: 1
Cuisine: German
Ingredients: 300 g soft margarine; 150 g sugar; 1 packet vanilla sugar; 0.5 bottle rum flavoring; 1 pinch salt; 5 eggs; 300 g wheat flour; 2 tsp ground cinnamon; 1 packet baking powder; 150 g dark chocolate (melted); 100 g Ground Almonds; 125 ml red wine; 200 g powdered sugar; red wine (for mixing)

Prep: 30min

| Servings: 1 | Cook: 1h

A fresh red wine cake with glaze from the cake category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g soft margarine
150 g sugar
1 packet vanilla sugar
0.5 bottle rum flavoring
1 pinch salt
5 eggs
300 g wheat flour
2 tsp ground cinnamon
1 packet baking powder
150 g dark chocolate (melted)
100 g Ground Almonds
125 ml red wine
200 g powdered sugar
red wine (for mixing)

Instructions

1.
Grease and flour the bundt pan. Preheat oven to 180°C.
2.
Beat margarine in a bowl with an electric mixer until smooth. Gradually add sugar, vanilla sugar, rum flavoring, and salt while stirring until a frothy, even mixture forms. Separate eggs; fold yolks into batter on high speed. Whisk egg whites into stiff peaks.