Red Onion Chutney

Name: Red Onion Chutney
Total time: 1 h 10 min
Yield: 4
Ingredients: 100 g plums (or red plums); 500 g red onions; 2 tbsp sunflower oil; 1 tbsp honey; 250 ml dry red wine; 75 ml white balsamic vinegar; 1 tsp peppercorns; 1 pinch cloves powder; 1 pinch allspice; 1 tsp chopped oregano; 2 Bay leaves; Salt; ground black pepper

Prep: —

| Servings: 4 | Cook: —

Chutney made from red onions is a recipe featuring fresh ingredients in the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g plums (or red plums)
500 g red onions
2 tbsp sunflower oil
1 tbsp honey
250 ml dry red wine
75 ml white balsamic vinegar
1 tsp peppercorns
1 pinch cloves powder
1 pinch allspice
1 tsp chopped oregano
2 Bay leaves
Salt
ground black pepper

Instructions

1.
Wash the plums, halve them, pit and cut into strips. Peel the onions, slice finely and sauté in hot oil for 1-2 minutes. Add the plums with honey, red wine, vinegar, peppercorns, cloves, allspice, oregano and bay leaves. Simmer gently on low heat, uncovered, for about 45 minutes until thickened into a chutney. If needed, add a little water and stir occasionally.
2.
Season with salt, pepper and vinegar to taste. Transfer to prepared jars, seal tightly and store in the refrigerator.