Red Cabbage Soup with Walnuts

Ingredients

• 400 g red cabbage
• 1 apple
• 60 g walnut kernels
• 30 g Butter
• 2 tsp raw cane sugar
• 2 tbsp balsamic vinegar
• 500 ml vegetable broth
• 200 ml soy cream
• Salt
• Pepper
• 1 pinch cinnamon

Instructions

1. 1.

   Clean, wash, and slice the red cabbage into strips. Peel the apple, remove the core, and dice it small.

2. 2.

   Heat the butter in a pot and caramelize the sugar in it. Deglaze with vinegar, add the apple cubes and walnuts, and sauté while stirring for about 2 minutes.

3. 3.

   Add the cabbage and broth. Simmer gently for about 15 minutes. Then puree with an immersion blender, pour in the soy cream, and bring to a brief boil again.

4. 4.

   Season the soup with salt, pepper, and cinnamon, taste, and serve sprinkled with the remaining walnuts.