Red Cabbage Salad with Apple

Name: Red Cabbage Salad with Apple
Prep time: 20 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 700 g red cabbage (1 small head); 1 tbsp salt; 2 tart apples; 1 tbsp Apple cider vinegar; 3 tbsp Lemon juice; 2 tbsp Orange juice; 4 tbsp rapeseed oil; 0.5 tsp cumin seeds; freshly ground black pepper

Prep: 20min

| Servings: 4 | Cook: 5min

Red cabbage salad with apple from Spoonsparrow is a perfect after-work recipe – quick to make, healthy and made with fresh ingredients.

Ingredients

700 g red cabbage (1 small head)
1 tbsp salt
2 tart apples
1 tbsp Apple cider vinegar
3 tbsp Lemon juice
2 tbsp Orange juice
4 tbsp rapeseed oil
0.5 tsp cumin seeds
freshly ground black pepper

Instructions

1.
Quarter the cabbage, remove the core and finely shred it. Mix with salt and combine well; let it rest for 15–20 minutes, stirring occasionally.
2.
Peel, quarter, core the apples and cut into thin sticks. Whisk together vinegar, lemon juice, orange juice, cumin, pepper and oil to make a dressing.
3.
Rinse the cabbage in a sieve and drain. Then combine it with the dressing and apple sticks in a large bowl. Season to taste, plate on dishes and serve.