Red Beet Goat Cheese Towers

Ingredients

• 400 g red beet (pre-cooked and peeled)
• 400 g goat cheese roll
• 24 large spinach leaves (or giant basil)
• 80 g pecans
• 1 lemon (juice)
• 1 tsp liquid honey
• Salt
• Pepper
• 1 pinch ground ginger
• 1 pinch cinnamon
• 2 tbsp Rapeseed oil
• coarse sea salt (for sprinkling)

Instructions

1. 1.

   Slice the red beet bulbs into 2 cm thick rounds. Slice the goat cheese roll similarly. Wash and drain the spinach leaves. Toast the pecans in a non-stick pan without fat, then set aside. Mix lemon juice with honey and season with salt, pepper, ginger, and cinnamon. Heat the oil in a pan. Quickly sear the beet slices. Remove from heat and drizzle with two thirds of the dressing. Place one beet slice on top of a cheese slice, drizzle with dressing, add a spinach leaf, then layer another round of beet, cheese, and spinach. Finish with a beet layer. Sprinkle with sea salt and serve garnished with pecans.