Red Beet Cream Soup

Ingredients

• 250 g raw red beet
• 1 walnut‑sized piece ginger
• 250 ml vegetable broth
• 125 g whipping cream
• Salt
• pepper (from grinder)

Instructions

1. 1.

   Peel the beet and ginger. Cut the beet into pieces and slice the ginger into thin strips.

2. 2.

   Add the vegetable broth and beet to a pot and simmer for about 20 minutes. Blend with the cream and season with salt and pepper.

3. 3.

   Reheat, serve in soup cups, and sprinkle with sliced ginger.