Ravioli with Paprika Sauce

Ingredients

• 500 g ravioli (with ricotta filling)
• 2 tsp dried oregano
• 2 tbsp olive oil
• 0.5 onion (cut into small cubes)
• 1 tbsp butter
• 2 red bell peppers (cut into small cubes)
• 150 g crème fraîche
• 100 ml Vegetable broth
• 1 tsp Paprika powder (sweet)
• Salt
• Pepper
• 1 tsp Cornstarch

Instructions

1. 1.

   Cook the pasta according to package instructions.

2. 2.

   For the paprika sauce, sauté onion in butter until translucent, then add crème fraîche, vegetable broth, paprika powder and seasonings; bring to a boil. Add the bell pepper cubes (reserve some for garnish). Blend everything, return to pot. Whisk cornstarch with 1 tbsp water, stir into sauce, bring back to a boil and thicken. Taste and sprinkle remaining bell pepper cubes on top.

3. 3.

   To serve, drain pasta, mix with oregano and olive oil, arrange on a platter with small cocktail skewers, and serve the dip alongside.