Rauke Salad

Name: Rauke Salad
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp oil; 4 pork tenderloin steaks (100 g each); 1 Garlic clove; 2 sprigs oregano; 1 red chili pepper; Salt; freshly ground pepper; 200 g arugula; 2 tbsp white wine vinegar; Salt; Pepper; 4 tbsp olive oil; 40 g Parmesan

Prep: 10min

| Servings: 4 | Cook: 15min

Fresh salad recipe featuring crisp arugula and tender pork tenderloin slices. Try this and more recipes from Spoonsparrow!

Ingredients

2 tbsp oil
4 pork tenderloin steaks (100 g each)
1 Garlic clove
2 sprigs oregano
1 red chili pepper
Salt
freshly ground pepper
200 g arugula
2 tbsp white wine vinegar
Salt
Pepper
4 tbsp olive oil
40 g Parmesan

Instructions

1.
Heat oil and fry pork tenderloin steaks for 8-10 minutes. Peel garlic. Strip oregano leaves from stems. Finely chop chili pepper. In the last minutes press garlic into the pan, add oregano and chili. Season meat with salt and pepper. Set aside warm.
2.
Rinse arugula, trim and dry. Whisk vinegar with salt, pepper and olive oil. Toss arugula in dressing. Plate steaks with arugula and grate parmesan over top.